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CLUTCH Cookbook Club
LAUNCHING MARCH 2025!
Together, we will explore new recipes, cooking techniques, the art of hosting, and more.
We will gather to share delicious dishes and good conversation while connecting through the joy of food!
Let's get this party started!
Members will explore four cookbooks and gather to share dishes made from each book. Whether you're a seasoned chef or novice in the kitchen, our cookbook club offers a welcoming space to bond over food and culinary creativity.
That Sounds So Good by Carla Lalli Music
Dessert Person by Claire Saffitz
Salad Freak by Jess Damuck
Big Night by Katherine Lewin
$275 Membership Includes:
– Four cookbooks
– Four member parties (details below)
– Custom Cookbook Club tote bag
– Member-only Facebook discussion group
– Special party favors
*Member parties will offer unique, fun experiences themed around each book, as well as a potluck style meal of member-made dishes!
April 24th, 2025, 6PM-8PM
That Sounds So Good
Everyday Soiree hosted at GATHER
Great food is an achievable part of every day, no matter how busy you are. Discover dishes to match every mood, situation, and vibe. All recipes come with multiple ingredient swaps and suggestions, so you can make each one your own.
June 28th, 2025, 11AM-1PM
Dessert Person
Baking for Brunch *location TBD
Explore sweet and savory baked good recipes fit for home bakers at any skill level. From pies and cakes to quiche and focaccia, you'll discover techniques, tips, and tricks that inspire confidence and creativity in the kitchen.
August 17th, 2025, 1PM-3PM
Salad Freak
Summer Salad Social hosted at Haley's backyard/pool
Learn how to confidently combine flavors to create fresh, bright, and satisfying salads that you will want to make again and again. Discover and embrace your own salad obsessions– with the right recipes, you will want to eat salad for every meal and never get bored.
October 23rd, 2025, 6PM-8PM
Big Night
Grand Finale: Dinner Party hosted at GATHER
Make meals at home feel a little bit more special. A little bit more joyful. A little bit bigger. Uncover a treasure trove of tips, tricks, and hosting essentials for every kind of Big Night. Discover how any evening can feel like a special occasion through creative presentation, delicious party food, and a celebratory atmosphere.
*Non-alcoholic beverages will be provided at each event. Members are welcome to bring their own alcoholic beverages of choice.
Membership Registration
Registration will be open through Sunday, March 9th.
The total cost of membership is $275 and must be paid in full within one week following registration. *Spots limited, members will be accepted on a first come, first serve basis.
Cookbook pick-ups begin on Friday, March 21st.
Members are welcome to pick-up at CLUTCH any time during our open hours: Wednesday-Friday 8AM-5PM and Saturday-Sunday 8AM-4PM.
Questions? Please reach out to Haley at: haleygraves116@gmail.com
Cookbook Club FAQ
Q: What if I already own one or more of the featured cookbooks?
A: Please reach out to haleygraves116@gmail.com for adjusted membership fee.
Q: What if I’m joining with a member of my household and only need one set of books?
A: Please reach out to haleygraves116@gmail.com for adjusted membership fee.
Q: What if I can’t attend one or more of the member parties?
A: You are welcome to give your spot to one guest per party.
Q: What makes the member parties special?
A: Each party will have a different theme and offer members a unique experience through thoughtfully curated set-up, decor, and aesthetic. There will be opportunity for thought-provoking discussion based around the joy of food, seasonal cooking, community building, and more. You show up with a dish, we’ll do the rest!
Q: How will I choose which dish to make for each member party?
A: You are welcome to choose any recipe from the book featured for each party. We will use a shared member sign-up sheet to avoid duplicate dishes and ensure variety.
Q: What happens outside of the member parties?
A: We encourage members to begin exploring recipes from each book leading up to the member parties. There will be a private Facebook discussion group to share dishes made, lessons learned, and cooking inspiration. We will also coordinate casual member meet-ups for those who would like to connect outside of the scheduled parties.
Q: I’m still on the fence, why should I join?
A: By becoming a member, not only are you investing in yourself, but also the community we call home. Together, we have the ability to learn and grow from one another, discovering the universal power of food and human connection. Your membership also supports our small, family-owned business and will allow us to continue offering new events and experiences in the future!
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